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| COOK Green Thai Vegetable Curry |
Farmfoods
Gold Chicken Tikka Masala
|
|
|---|---|---|
| Calories |
124 kcal
|
110 kcal
Lowest
|
| Protein |
3.8 g
|
6 g
Highest
|
| Fat |
7.4 g
|
4 g
Lowest
|
| Saturated fat |
—
|
2.7 g
|
| Carbohydrates |
9 g
Lowest
|
12 g
|
| Sugars |
5.6 g
|
1.7 g
Lowest
|
| Sodium |
299 mg
Lowest
|
341 mg
|
| Ingredients | Butternut Squash (19%), Coconut Milk (18%) (Coconut Extract, Water), Water, Green Peppers, Baby Sweetcorn (9%), Edamame Beans (7%) [Soya], Red Peppers (7%), Demerara Sugar, Creamed Coconut (2%) (Desiccated Coconut, Preservative: … | Cooked White Rice (31.5%) (Water, Rice), Roasted Chicken (15%) (Chicken Fill Salt, Dextrose, Stabiliser (E451i)), Tomatoes (14.25%), Broccoli (9.5%), Water, Tikka Masala (8%) (Tomato, Onion, Ginger, Water, Garlic, Red Chilli, … |
| Allergens | Soybeans, Sulphur dioxide and sulphites | Milk |