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| COOK Green Thai Vegetable Curry |
Quorn
Quorn Tikka Massala with rice
|
|
|---|---|---|
| Calories |
124 kcal
|
114 kcal
Lowest
|
| Protein |
3.8 g
|
4 g
Highest
|
| Fat |
7.4 g
|
3 g
Lowest
|
| Saturated fat |
—
|
—
|
| Carbohydrates |
9 g
Lowest
|
17 g
|
| Sugars |
5.6 g
|
2.8 g
Lowest
|
| Sodium |
299 mg
|
—
|
| Ingredients | Butternut Squash (19%), Coconut Milk (18%) (Coconut Extract, Water), Water, Green Peppers, Baby Sweetcorn (9%), Edamame Beans (7%) [Soya], Red Peppers (7%), Demerara Sugar, Creamed Coconut (2%) (Desiccated Coconut, Preservative: … | Cooked Pilau Rice (Water, Basmati Rice, Rapeseed Oil, Salt, Concentrated Lemon Juice, Cumin Seed, Colour: Turmeric Extract; Cardamom Pods, Cardamom, Bay Leaf), Onion, Meat Free Pieces (13%) (Mycoprotein*, Rehydrated Free … |
| Allergens | Soybeans, Sulphur dioxide and sulphites | Milk |