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| Cook Pear And Ginger Tart | Cook Red Berry Mousse | |
|---|---|---|
| Calories |
359 kcal
|
236 kcal
Lowest
|
| Protein |
5.1 g
Highest
|
3.1 g
|
| Fat |
19.7 g
|
18.2 g
Lowest
|
| Saturated fat |
8.0 g
Lowest
|
11.4 g
|
| Carbohydrates |
39.1 g
|
14.1 g
Lowest
|
| Sugars |
22.6 g
|
14.1 g
Lowest
|
| Sodium |
107 mg
|
62.5 mg
Lowest
|
| Ingredients | — | — |
| Allergens | — | — |