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The Cook Kitchen
Roasted Confit Of Duck With Juniper
|
Agar Agar Jelly
|
|
|---|---|---|
| Calories |
147 kcal
|
13 kcal
Lowest
|
| Protein |
13.8 g
Highest
|
0 g
|
| Fat |
7.5 g
|
0 g
Lowest
|
| Saturated fat |
2.5 g
|
0 g
Lowest
|
| Carbohydrates |
6.1 g
|
3.3 g
Lowest
|
| Sugars |
4.5 g
|
0 g
Lowest
|
| Sodium |
1.2 mg
Lowest
|
60 mg
|
| Ingredients | — | — |
| Allergens | — | — |