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| Cook Butter Chicken Curry |
Marks & Spencer
Syrup Sponge Dessert
|
|
|---|---|---|
| Calories |
129 kcal
Lowest
|
187 kcal
|
| Protein |
12 g
Highest
|
2.6 g
|
| Fat |
5.9 g
Lowest
|
7.3 g
|
| Saturated fat |
3.2 g
Lowest
|
5.2 g
|
| Carbohydrates |
6 g
Lowest
|
27.2 g
|
| Sugars |
4.9 g
Lowest
|
27 g
|
| Sodium |
279 mg
|
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|
| Ingredients | — | — |
| Allergens | — | — |