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Applied Nutrition
White chocolate protein crunch - Applied Nutrition
|
Worldwide Foods
Lentil Bolognese
|
|
|---|---|---|
| Calories |
38.2 kcal
Lowest
|
97.6 kcal
|
| Protein |
6.1 g
|
8.1 g
Highest
|
| Fat |
0.1 g
Lowest
|
1.1 g
|
| Saturated fat |
0.1 g
Lowest
|
0.2 g
|
| Carbohydrates |
3.2 g
Lowest
|
11.6 g
|
| Sugars |
3.2 g
|
2.8 g
Lowest
|
| Sodium |
43.6 mg
Lowest
|
142 mg
|
| Ingredients | Milk Protein Concentrate (42%), Water, Skimmed Milk (25% Flavouring, Acidity Regulator (Trisodium Citrate), Stabiliser (Carrageenan) Sweetener (Sucralose). ALERGENS: Please see ingredients in Bold "Contains naturally occurring sugars. | COOKED BROWN LENTILS (63%) (Water, Brown Lentils), PEA PROTEIN (7%), Tomato Paste, Tomato, MUSHROOMS (4%), ONION (3%), Tomato Juice, Basil, Garlic Purée, Sugar, Sunflower Oil, Dried Mushrooms, Onion Powder, Parsley, … |
| Allergens | — | — |