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Applied Nutrition
Critical Oats Protein Porridge - Golden Syrup
|
My vegan
Plant protein superblend
|
|
|---|---|---|
| Calories |
397 kcal
|
379 kcal
Lowest
|
| Protein |
38.4 g
|
78.6 g
Highest
|
| Fat |
10.6 g
|
0 g
Lowest
|
| Saturated fat |
5.1 g
|
0 g
Lowest
|
| Carbohydrates |
38.3 g
|
12.5 g
Lowest
|
| Sugars |
2.3 g
|
0 g
Lowest
|
| Sodium |
360 mg
|
—
|
| Ingredients | Wholegrain Oats Flakes, Whey Protein Concentrate (Milk) (30%) (contains Emulsifier: Sunflower Lecithin), ISO-XP Whey Protein Isolate (Milk) (10%) (contains Emulsifier: Sunflower Lecithin), Medium Chain Triglycerides (Coconut MCT Oil, Tapioca Starch). … | Barley Rice Protein (87%) (Barley Protein, Rice Protein), Flavourings, Sunflower Creamer (Sunflower Oil, Modified Tapioca Starch, Natural Flavouring, Anti-Caking Agent (Silicon Dioxide), Antioxidant (Alpha-Tocopherol)), Sweetener (Sucralose). |
| Allergens | Milk | — |