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Asda
Rye Sourdough Crackers
|
Jacobs
Cream crakers
|
|
|---|---|---|
| Calories |
390 kcal
Lowest
|
439 kcal
|
| Protein |
11 g
Highest
|
10 g
|
| Fat |
5.4 g
Lowest
|
13.6 g
|
| Saturated fat |
0.6 g
Lowest
|
6.3 g
|
| Carbohydrates |
70 g
|
67.7 g
Lowest
|
| Sugars |
9.9 g
|
0.6 g
Lowest
|
| Sodium |
440 mg
Lowest
|
520 mg
|
| Ingredients | Wholemeal Rye Flour (39%), Wholemeal Wheat Flour, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sourdough Culture (12%) [Rye Flour, Malted Wheat Flour, Starter Culture, Yeast], … | Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Salt, Raising Agent (Sodium Bicarbonate), Yeast. |
| Allergens | — | — |