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Sainsbury's
Wholemeal bread
|
Rowan Hill Bakery
Medium Soft Wholemeal
|
|
|---|---|---|
| Calories |
243 kcal
|
221 kcal
Lowest
|
| Protein |
10.2 g
|
10.8 g
Highest
|
| Fat |
2.8 g
|
2.1 g
Lowest
|
| Saturated fat |
0.3 g
|
0.3 g
Lowest
|
| Carbohydrates |
41 g
|
36.6 g
Lowest
|
| Sugars |
3.2 g
|
2.1 g
Lowest
|
| Sodium |
400 mg
|
353 mg
Lowest
|
| Ingredients | Wholemeal Wheat Flour (58%), Water*, Yeast*, Sunflower Oil, Wheat Gluten, Wheat Bran, Sugar, Spirit Vinegar, Sea Salt*, Wheat Flour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Flour … | Wholemeal Wheat Flour, Water, Wheat Protein, Yeast, Soya Flour, Salt, Sugar, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Preservative: … |
| Allergens | Gluten | — |