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Tesco
English Muffins
|
Marks & Spencer
English Muffins
|
|
|---|---|---|
| Calories |
239 kcal
|
97.4 kcal
Lowest
|
| Protein |
11.4 g
Highest
|
10.7 g
|
| Fat |
1.7 g
Lowest
|
1.7 g
|
| Saturated fat |
0.4 g
|
0.2 g
Lowest
|
| Carbohydrates |
42.5 g
|
16.6 g
Lowest
|
| Sugars |
5.6 g
|
0.8 g
Lowest
|
| Sodium |
203 mg
Lowest
|
215 mg
|
| Ingredients | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (Wheat), Soya Flour, Yeast, Salt, Sugar, Palm Oil, Spirit Vinegar, Preservative (Calcium Propionate), Emulsifier (Mono - and Di-Acetyl Tartaric … | Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast (Yeast, Vitamin D Yeast), Durum Wheat Semolina (contains Gluten) Dried Fermented Wheatflour (contains Gluten), Salt, Mother Yeast (Wheatflour … |
| Allergens | — | Gluten |