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Tesco
English Muffins
|
Warburtons
Breakfast Muffins
|
|
|---|---|---|
| Calories |
239 kcal
|
228 kcal
Lowest
|
| Protein |
11.4 g
Highest
|
8.7 g
|
| Fat |
1.7 g
Lowest
|
2.1 g
|
| Saturated fat |
0.4 g
|
0.4 g
Lowest
|
| Carbohydrates |
42.5 g
|
42.1 g
Lowest
|
| Sugars |
5.6 g
|
2.9 g
Lowest
|
| Sodium |
203 mg
Lowest
|
307 mg
|
| Ingredients | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (Wheat), Soya Flour, Yeast, Salt, Sugar, Palm Oil, Spirit Vinegar, Preservative (Calcium Propionate), Emulsifier (Mono - and Di-Acetyl Tartaric … | Wheat Flour (with Calcium, Iron, Niacin B3 and Thiamin B1), Water, Yeast, Maize, Rico Flour, Salt, _Wheat_ Gluten, Sugar, _Soya_ Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Emulsifiers (E471, E472e), Preservative … |
| Allergens | — | Gluten, Soybeans |