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Richmond
Meat free sausages
|
Linda McCartney
6 sausages vegan
|
|
|---|---|---|
| Calories |
143 kcal
Lowest
|
154 kcal
|
| Protein |
8.4 g
|
16 g
Highest
|
| Fat |
5 g
Lowest
|
5.5 g
|
| Saturated fat |
3.8 g
|
1.7 g
Lowest
|
| Carbohydrates |
14 g
|
8.9 g
Lowest
|
| Sugars |
0.7 g
|
0.1 g
Lowest
|
| Sodium |
720 mg
|
590 mg
Lowest
|
| Ingredients | Water, Rehydrated Textured _Soya_ Protein Concentrate (16%) (Water, _Soya_ Protein, _Wheat_ Protein, Salt, _Soya_ Bean Oil, Natural Flavouring), Rusk _Wheat_, Coconut Oil, _Soya_ Protein Concentrate (4%), Chicory Root Fibre, Stabiliser … | rehydrated textured soya protein (52%), water, rapeseed oil, soya protein concentrate, seasoning (sulphites) (dextrose, flavourings, salt, onion powder, yeast extract, colour: red iron oxide), fortified wheat flour (wheat flour, calcium … |
| Allergens | Gluten, Soybeans | Gluten, Soybeans, Sulphur dioxide and sulphites |