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Richmond
Meat free sausages
|
Linda McCartney
Red onion and rosemary vegan sausages
|
|
|---|---|---|
| Calories |
143 kcal
|
123 kcal
Lowest
|
| Protein |
8.4 g
|
17 g
Highest
|
| Fat |
5 g
|
3.2 g
Lowest
|
| Saturated fat |
3.8 g
|
1.1 g
Lowest
|
| Carbohydrates |
14 g
|
10 g
Lowest
|
| Sugars |
0.7 g
Lowest
|
1.8 g
|
| Sodium |
720 mg
|
511 mg
Lowest
|
| Ingredients | Water, Rehydrated Textured _Soya_ Protein Concentrate (16%) (Water, _Soya_ Protein, _Wheat_ Protein, Salt, _Soya_ Bean Oil, Natural Flavouring), Rusk _Wheat_, Coconut Oil, _Soya_ Protein Concentrate (4%), Chicory Root Fibre, Stabiliser … | Rehydrated textured SOYA protein (63%), red onion (19%), water, SOYA protein concentrate red onion powder, kibbled red onion, stabiliser: methyl cellulose; salt, sugar, yeast extract, rosemary, sunflower oil, white pepper, … |
| Allergens | Gluten, Soybeans | — |