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Richmond
Thick pork Sausages
|
Birchwood
Cumberland sausages
|
|
|---|---|---|
| Calories |
242 kcal
Lowest
|
287 kcal
|
| Protein |
13.1 g
|
13.7 g
Highest
|
| Fat |
13.9 g
Lowest
|
21.6 g
|
| Saturated fat |
5.3 g
Lowest
|
7.9 g
|
| Carbohydrates |
16.1 g
|
9.1 g
Lowest
|
| Sugars |
0.3 g
|
0.1 g
Lowest
|
| Sodium |
956 mg
|
515 mg
Lowest
|
| Ingredients | pork (42%), water, rusk (wheat), pork fot wheat starch, soya protein, flavourings, salt, stabiles diphosphates, guar gum", sodium alginate, antioxidants ascorbic acid, alpha-tocopherol | 12 British pork sausages seasoned with black pepper Ingredients 72% British Pork, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spices (Black Pepper, White Pepper, Coriander, Nutmeg, Mace), … |
| Allergens | — | — |