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Richmond
Thick pork Sausages
|
Linda McCartney
6 sausages vegan
|
|
|---|---|---|
| Calories |
242 kcal
|
154 kcal
Lowest
|
| Protein |
13.1 g
|
16 g
Highest
|
| Fat |
13.9 g
|
5.5 g
Lowest
|
| Saturated fat |
5.3 g
|
1.7 g
Lowest
|
| Carbohydrates |
16.1 g
|
8.9 g
Lowest
|
| Sugars |
0.3 g
|
0.1 g
Lowest
|
| Sodium |
956 mg
|
590 mg
Lowest
|
| Ingredients | pork (42%), water, rusk (wheat), pork fot wheat starch, soya protein, flavourings, salt, stabiles diphosphates, guar gum", sodium alginate, antioxidants ascorbic acid, alpha-tocopherol | rehydrated textured soya protein (52%), water, rapeseed oil, soya protein concentrate, seasoning (sulphites) (dextrose, flavourings, salt, onion powder, yeast extract, colour: red iron oxide), fortified wheat flour (wheat flour, calcium … |
| Allergens | — | Gluten, Soybeans, Sulphur dioxide and sulphites |