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Richmond
Thick Pork Sausages
|
Linda McCartney
6 sausages vegan
|
|
|---|---|---|
| Calories |
248 kcal
|
154 kcal
Lowest
|
| Protein |
10 g
|
16 g
Highest
|
| Fat |
18 g
|
5.5 g
Lowest
|
| Saturated fat |
6.6 g
|
1.7 g
Lowest
|
| Carbohydrates |
11 g
|
8.9 g
Lowest
|
| Sugars |
1.2 g
|
0.1 g
Lowest
|
| Sodium |
747 mg
|
590 mg
Lowest
|
| Ingredients | 20 Thick Frozen Pork Sausages Pork (42%), Water, Rusk (WHEAT), Pork Fat, Starch (WHEAT), SOYA Protein, Salt, Stabilisers: Diphosphates, Guar Gum", Sodium Alginate; Flavourings, Preservative: Sodium MetabiSULPHITE**; Antioxidants: Ascorbic Acid, … | rehydrated textured soya protein (52%), water, rapeseed oil, soya protein concentrate, seasoning (sulphites) (dextrose, flavourings, salt, onion powder, yeast extract, colour: red iron oxide), fortified wheat flour (wheat flour, calcium … |
| Allergens | — | Gluten, Soybeans, Sulphur dioxide and sulphites |