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Curry flavour instant noodles
|
instant noodles
|
|
|---|---|---|
| Calories |
140 kcal
|
114 kcal
Lowest
|
| Protein |
3.3 g
Highest
|
2.5 g
|
| Fat |
5.2 g
|
4.9 g
Lowest
|
| Saturated fat |
1.6 g
Lowest
|
2.2 g
|
| Carbohydrates |
18.5 g
|
13.2 g
Lowest
|
| Sugars |
0.7 g
|
0 g
Lowest
|
| Sodium |
120 mg
Lowest
|
372 mg
|
| Ingredients | Noodles (Wheat Flour, Palm Oil, Salt (Salt, Potassium iodate), Sugar, Garlic Powder, Stabiliser (Guar Gum)), Seasoning (Maltodextrin, Salt (Salt, Potassium iodate), Sugar, Turmeric Powder, Onion Powder, Garlic Powder, Yeast Extract, … | Noodles: Wheat flour, edible vegetable oil (palm), salt, thickener (sodium arboxy-methylcellulose), acidity regulators (sodium bicarbonate, potassium carbonate), colour (curcumin). asoning powder: Salt, sugar, flavour enhancers (monosodium glutamate, ourings, black pepper, … |
| Allergens | — | — |