Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
Lee Kum Kee
spicy garlic stir fry sauce
|
Passage To Asia
TERIYAKI CHICKEN STIR-FRY SAUCE
|
|
|---|---|---|
| Calories |
111 kcal
Lowest
|
138 kcal
|
| Protein |
2.8 g
Highest
|
1.2 g
|
| Fat |
2.5 g
|
1.2 g
Lowest
|
| Saturated fat |
0.4 g
|
0.1 g
Lowest
|
| Carbohydrates |
18 g
Lowest
|
30.8 g
|
| Sugars |
16 g
Lowest
|
25.4 g
|
| Sodium |
3360 mg
|
892 mg
Lowest
|
| Ingredients | — | Water, Sugar, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Corn Starch, Mirin (3%), Ginger, White Vinegar, Burnt Sugar, Salt, Garlic, Sesame Seeds, Natural Flavour, Sesame Oil, Food Acid (Citric … |
| Allergens | — | Sesame seeds, Soybeans |