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Lee Kum Kee
spicy garlic stir fry sauce
|
Inspired To Cook
Soy Ginger & Garlic Stir Fry Sauce
|
|
|---|---|---|
| Calories |
111 kcal
|
81 kcal
Lowest
|
| Protein |
2.8 g
Highest
|
0.5 g
|
| Fat |
2.5 g
|
1.5 g
Lowest
|
| Saturated fat |
0.4 g
|
0.1 g
Lowest
|
| Carbohydrates |
18 g
|
16.1 g
Lowest
|
| Sugars |
16 g
|
11.9 g
Lowest
|
| Sodium |
3360 mg
|
460 mg
Lowest
|
| Ingredients | — | Water, Muscovado Sugar (Sugar, Molasses), Ginger (9%), Soy Sauce (8%) (Water, Salt, Sugar, _Soya_ Bean, _Wheat_, Alcohol), Garlic (8%), Cornflour, Tomato Purée, Rapeseed Oil, Caramelised Sugar Syrup. |
| Allergens | — | — |