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Lee Kum Kee
spicy garlic stir fry sauce
|
wagamama
pad thai stir fry sauce
|
|
|---|---|---|
| Calories |
111 kcal
Lowest
|
147 kcal
|
| Protein |
2.8 g
Highest
|
1.4 g
|
| Fat |
2.5 g
|
0.5 g
Lowest
|
| Saturated fat |
0.4 g
|
0.1 g
Lowest
|
| Carbohydrates |
18 g
Lowest
|
35 g
|
| Sugars |
16 g
Lowest
|
34 g
|
| Sodium |
3360 mg
|
1152 mg
Lowest
|
| Ingredients | — | Water, Sugar, Light Soy Sauce (10%), (Soya Extract (Water, Soybeans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sugar, Salt, Acidity Regulator: Acetic Acid), Dark Soy Sauce … |
| Allergens | — | — |