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Lee Kum Kee
spicy garlic stir fry sauce
|
Wagamama
Korean style BBQ stir fry sauce
|
|
|---|---|---|
| Calories |
111 kcal
Lowest
|
120 kcal
|
| Protein |
2.8 g
Highest
|
2.4 g
|
| Fat |
2.5 g
|
0.6 g
Lowest
|
| Saturated fat |
0.4 g
|
0.1 g
Lowest
|
| Carbohydrates |
18 g
Lowest
|
26 g
|
| Sugars |
16 g
Lowest
|
26 g
|
| Sodium |
3360 mg
|
1828 mg
Lowest
|
| Ingredients | — | Water, Soy Sauce (25%), (Water, Soybeans, Wheat, Salt), Demerara Sugar, Gochujang Style Chilli Paste (10%), (Red Chilli, Rice Flour, White Wine Vinegar, Caster Sugar, Salt, Water, Black Beans (Soya), Rice … |
| Allergens | — | Soybeans |