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Wicked kitchen
Spinach and wild garlic ravioli
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Sainsbury's Taste the Difference
Basil and Pine Nut Ravioli
|
|
|---|---|---|
| Calories |
196 kcal
Lowest
|
245 kcal
|
| Protein |
2.8 g
|
8.8 g
Highest
|
| Fat |
6.6 g
Lowest
|
8.2 g
|
| Saturated fat |
2.1 g
|
1.8 g
Lowest
|
| Carbohydrates |
29.3 g
Lowest
|
32.2 g
|
| Sugars |
0.4 g
|
0.4 g
|
| Sodium |
200 mg
Lowest
|
378 mg
|
| Ingredients | Fresh Gluten Free and Vegan Pasta (Cornflour, Water, Corn Starch, Sunflower Oil, Pea Protein, Rice Starch, Thickeners (Xanthan Gum, Guar Gum), Psyllium Fibre), Spinach 14%, Starch and Coconut Oil Alternative … | Fresh Egg Pasta (45%) (_Wheat_ Flour, Free Range _Egg_ (23%), Durum _Wheat_ Semolina, Basil Paste (4%), Spinach (2%)), Ricotta Cheese (26%) (Cows' _Milk_), Whey Powder (Cows' _Milk_), Basil Paste (6%) … |
| Allergens | — May contain: Mustard, Sesame seeds, Soybeans | — May contain: Fish, Nuts, Soybeans, Shellfish |