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Mini pork & pickles pies
|
Potts Red Thai Curry Paste | |
|---|---|---|
| Calories |
371 kcal
|
129 kcal
Lowest
|
| Protein |
8.5 g
Highest
|
1.1 g
|
| Fat |
22.8 g
|
9.7 g
Lowest
|
| Saturated fat |
9.2 g
|
0.7 g
Lowest
|
| Carbohydrates |
32.2 g
|
9.2 g
Lowest
|
| Sugars |
4.4 g
Lowest
|
4.6 g
|
| Sodium |
340 mg
Lowest
|
1692 mg
|
| Ingredients | — | Water, Rapeseed Oil, Red Chilli Puree (8%) (Red Chillies, Salt, Acetic Acid), Lemongrass (4%), Galangal (4%), Lime Leaf, Fish Sauce (Anchovy Extract, Salt, Sugar, Water), Cornflour, Sugar, Garlic, Tomato Paste, … |
| Allergens | — | — |