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PE nutrition performance whey protein
|
PhD smart protein plant
|
|
|---|---|---|
| Calories |
353 kcal
Lowest
|
388 kcal
|
| Protein |
75 g
|
84 g
Highest
|
| Fat |
4.1 g
|
3.2 g
Lowest
|
| Saturated fat |
2.9 g
|
0 g
Lowest
|
| Carbohydrates |
3.7 g
Lowest
|
5.2 g
|
| Sugars |
3.7 g
|
0 g
Lowest
|
| Sodium |
232 mg
Lowest
|
2800 mg
|
| Ingredients | milk or For adults, blend one 30g scoop to UT yoghurt. For best results, use an electric blender and once mixed the product should be consumed within 20 minutes. For … | Pea Protein, Soya Protein, Natural Flavour, Lactospore (Bacillus Coagulans), Iron Oxide, Zinc Oxide, Vitamin B6, Folic Acid, Vitamin B12, Sodium Chloride, Stabiliser (Xanthan Gum), Sweetener (Sucralose) TM |
| Allergens | — May contain: Eggs, Soybeans | — |