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| Holland and Barrett Tomato bean and herb soup |
Progresso
Lentil with Roasted Vegetables
|
|
|---|---|---|
| Calories |
61 kcal
|
44.2 kcal
Lowest
|
| Protein |
2.6 g
Highest
|
2.4 g
|
| Fat |
0.8 g
|
0 g
Lowest
|
| Saturated fat |
0.1 g
|
0 g
Lowest
|
| Carbohydrates |
9 g
|
8.0 g
Lowest
|
| Sugars |
3.3 g
|
0.4 g
Lowest
|
| Sodium |
173 mg
Lowest
|
273 mg
|
| Ingredients | Water, Passata (Sieved Tomato) (24%), Vegetables (Onion, Curly Kale, Carrot, Red Pepper, Leek), Haricot Beans (9%), Cannellini Beans (4%), Butter Beans (4%), Tomato Puree, Garlic Puree, Cornflour, Rapeseed Oil, Sugar, … | water, lentils, red bell peppers, roasted zucchini, roasted yellow squash, fire roasted carrots, celery, modified food starch, contains less than 1% of: salt, onion powder, dried roasted garlic, maltodextrin, yeast … |
| Allergens | — | — |