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Salad dressing
|
batts
Ranch sauce
|
|
|---|---|---|
| Calories |
140 kcal
Lowest
|
308 kcal
|
| Protein |
0.3 g
Highest
|
0.1 g
|
| Fat |
10.5 g
Lowest
|
28.8 g
|
| Saturated fat |
0.8 g
Lowest
|
2.4 g
|
| Carbohydrates |
10.8 g
|
9 g
Lowest
|
| Sugars |
7.4 g
|
0.3 g
Lowest
|
| Sodium |
440 mg
|
112 mg
Lowest
|
| Ingredients | — | Water, 29% Rapeseed Oil, 12% Buttermilk, White Wine Vinegar, 4% Pasteurised Free Range Egg, Modified Maize Starch, Sugar, 2% Garlic Purée, Salt, Natural Flavourings (contain Milk, Mustard), Concentrated Lemon Juice, … |
| Allergens | — | Milk |