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Tesco
Plant Chef Cumberland Style Meat Free Bangers
|
Linda McCartney's
Vegetarian sausages
|
|
|---|---|---|
| Calories |
84.5 kcal
Lowest
|
154 kcal
|
| Protein |
4.3 g
|
16.0 g
Highest
|
| Fat |
5.1 g
Lowest
|
5.6 g
|
| Saturated fat |
1.1 g
Lowest
|
1.7 g
|
| Carbohydrates |
3.8 g
Lowest
|
8.9 g
|
| Sugars |
0.2 g
|
0.1 g
Lowest
|
| Sodium |
—
|
790 mg
|
| Ingredients | Water, Pea Protein (11%), Onion, Rapeseed Oil, Closed Cup Mushroom, Stabiliser (Methyl Cellulose), Rice Flour, Dried Potato, Shea Fat, Chickpea Flour, Bamboo Fibre, Yeast Extract, Coconut Oil, Parsley, Black Pepper, … | rehydrated textured _soya_ protein (68%), water, rapeseed oil, _soya_ protein concentrate, seasoning (_sulphites_) (dextrose, flavorings, salt, onion powder, yeast extract, colour, red iron oxide), fortified _wheat_ flour (_wheat_ flour, calcium … |
| Allergens | — | Gluten, Soybeans, Sulphur dioxide and sulphites |