Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
Tesco
Plant Chef 6 Red Pepper and Bean Bangers
|
Linda McCartney
Red onion and rosemary vegan sausages
|
|
|---|---|---|
| Calories |
188 kcal
|
123 kcal
Lowest
|
| Protein |
9.5 g
|
17 g
Highest
|
| Fat |
10.2 g
|
3.2 g
Lowest
|
| Saturated fat |
2.1 g
|
1.1 g
Lowest
|
| Carbohydrates |
12.3 g
|
10 g
Lowest
|
| Sugars |
1.2 g
Lowest
|
1.8 g
|
| Sodium |
368 mg
Lowest
|
511 mg
|
| Ingredients | Water, Red Pepper (16%), Butter Beans (13%), Rapeseed Oll, Reconstituted Pea Protein (6%), Pea Protein (5%), Mushroom, Rice Flour, Potato Starch, Parsley, Maize Flour, Pea Fibre, Shea Fat, Stabiliser (Methyl … | Rehydrated textured SOYA protein (63%), red onion (19%), water, SOYA protein concentrate red onion powder, kibbled red onion, stabiliser: methyl cellulose; salt, sugar, yeast extract, rosemary, sunflower oil, white pepper, … |
| Allergens | — | — |