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taste-the-difference
Roasted Garlic & Extra Virgin Olive Oil Flatbread
|
|
|---|---|
| Calories |
319 kcal
|
| Protein |
9.6 g
|
| Fat |
10.8 g
|
| Saturated fat |
1.6 g
|
| Carbohydrates |
44.1 g
|
| Sugars |
6.3 g
|
| Sodium |
380 mg
|
| Ingredients | Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (10%), Skimmed Cows' Milk Powder, Garlic (2%), Durum Wheat Semolina, Malted Wheat Flour, Sugar, Salt, … |
| Allergens | — |