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Taste the Difference
Dry Cured Outdoor Bred British Bacon Rashers
|
Marks and Spencer
British Outdoor Bred Dry Cured Smoked Back Bacon
|
|
|---|---|---|
| Calories |
166 kcal
Lowest
|
241 kcal
|
| Protein |
20 g
Highest
|
18.2 g
|
| Fat |
9.2 g
Lowest
|
18.1 g
|
| Saturated fat |
3.3 g
Lowest
|
6 g
|
| Carbohydrates |
1.4 g
|
1.3 g
Lowest
|
| Sugars |
0.7 g
|
0.3 g
Lowest
|
| Sodium |
841 mg
Lowest
|
1112 mg
|
| Ingredients | British Pork, Sea Salt, Sugar, Preservative: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate. | British Pork (made with 105g of Raw Pork per 100g of Dry Cured Thick Cut Smoked Back Bacon) Curing Salt (Salt Preservative: Sodium Nitrite, Sodium Nitrate). Demerara Sugar Sugar Antioxidant: … |
| Allergens | — | — |