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By sainsbury's
Peppercorn sauce
|
Lee Kum Kee
Chili Bean Sauce
|
|
|---|---|---|
| Calories |
103 kcal
|
83.3 kcal
Lowest
|
| Protein |
3.2 g
Highest
|
0 g
|
| Fat |
8.2 g
|
0 g
Lowest
|
| Saturated fat |
5.2 g
|
0 g
Lowest
|
| Carbohydrates |
3.6 g
Lowest
|
16.7 g
|
| Sugars |
1 g
|
0 g
Lowest
|
| Sodium |
300 mg
Lowest
|
4500 mg
|
| Ingredients | dem aze (38%) (water, beef stock(nater british beef bonemato puree, onions, carrots), onion comflour, brita beef fat, carrots, salt, bay leaf, blackpepe, sugar syr water, double cream (cows' milk) (13%).onime. … | Gesalzene Chilischoten 48 %, Wasser, fermentierte _Soja_bohnenpaste (Wasser, Salz, Sojabohnen, _Weizen_mehl), fermentierte Saubohnenpaste 9 % (Ackerbohne, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, getrockneter Knoblauch 1%, Chilipulver, Sojabohnenöl, Säuerungsmittel E270, Geschmacksverstärker … |
| Allergens | — | Gluten, Soybeans |