Baking powder: calories and nutrition per 100 g

Typical values per 100 g · Soups, sauces and miscellaneous foods

Fat: low Saturates: low Sugars: low Salt: high

Nutrition

Typical valuesPer 100 g
Energy 682 kJ / 163 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 37.8 g
of which sugars 0 g
Fibre 0 g
Protein 5.2 g
Salt 29.50 g

Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021 (Public Health England / OGL v3)

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Note: Typical values for the food as analysed; individual foods vary. Colour coding is our calculation from these values, for general information. It is not medical advice.