Baking Powder — Calories, Nutrition & Ingredients
- Calories
- 9per serving
- Protein
- 2.3 gper 100 g
- Carbs
- 42.2 gper 100 g
- Fat
- 0.6 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (5 g): 9 calories. Per 100 g: 184 calories, 2.3 g protein, 0.6 g fat.
Nutrition
Portion size: 5 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 770 kJ / 184 kcal | 38 kJ / 9 kcal (0%) |
| Fat | 0.6 g | 0.0 g (0%) |
| of which saturates | 0.2 g | 0.0 g (0%) |
| Carbohydrate | 42.2 g | 2.1 g (1%) |
| of which sugars | 0.5 g | 0.0 g (0%) |
| Fibre | 0.6 g | 0.0 g |
| Protein | 2.3 g | 0.1 g (0%) |
| Salt | 43.08 g | 2.15 g (36%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Baking Powder
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Disodium diphosphate, Raising agent, Rice flour, Sodium hydrogen carbonate
Frequently asked questions
How many calories are in Baking Powder?
Per 100 g of Baking Powder there are 184 calories.
How much protein is in Baking Powder?
Per 100 g of Baking Powder there are 2.3 g protein.
How many carbohydrates are in Baking Powder?
Per 100 g of Baking Powder there are 42.2 g carbohydrates. Of which 0.5 g sugars.
How much sugar is in Baking Powder?
Per 100 g of Baking Powder there are 0.5 g sugars.
How much sodium (salt) is in Baking Powder?
Per 100 g of Baking Powder there are 17232.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Baking Powder?
Per 100 g of Baking Powder there are 0.6 g fibre. Fibre is important for digestive health.
What are the main ingredients in Baking Powder?
The main ingredients in Baking Powder are: Disodium diphosphate, Raising agent, Rice flour, Sodium hydrogen carbonate.
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- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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