Sainsbury's

Baking Powder — Calories, Nutrition & Ingredients

160 g UPC 185370 Baking powders Updated 16 Oct 2026

Baking Powder
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
9per serving
Protein
2.3 gper 100 g
Carbs
42.2 gper 100 g
Fat
0.6 gper 100 g

Where to buy

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Per serving (5 g): 9 calories. Per 100 g: 184 calories, 2.3 g protein, 0.6 g fat.

Label highlights: Fat: low Saturates: low Sugars: low

Nutrition

Portion size: 5 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 770 kJ / 184 kcal 38 kJ / 9 kcal (0%)
Fat 0.6 g 0.0 g (0%)
of which saturates 0.2 g 0.0 g (0%)
Carbohydrate 42.2 g 2.1 g (1%)
of which sugars 0.5 g 0.0 g (0%)
Fibre 0.6 g 0.0 g
Protein 2.3 g 0.1 g (0%)
Salt 43.08 g 2.15 g (36%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

184 calories in 100 g
Protein2.3 g
Carbohydrates42.2 g
Sugars0.5 g
Added sugars0 g
Fibre0.6 g
Fat0.6 g
Saturated fat0.2 g
Sodium17232 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Baking Powder

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Ingredients

Disodium diphosphate, Raising agent, Rice flour, Sodium hydrogen carbonate

Frequently asked questions

How many calories are in Baking Powder?

Per 100 g of Baking Powder there are 184 calories.

How much protein is in Baking Powder?

Per 100 g of Baking Powder there are 2.3 g protein.

How many carbohydrates are in Baking Powder?

Per 100 g of Baking Powder there are 42.2 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Baking Powder?

Per 100 g of Baking Powder there are 0.5 g sugars.

How much sodium (salt) is in Baking Powder?

Per 100 g of Baking Powder there are 17232.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Baking Powder?

Per 100 g of Baking Powder there are 0.6 g fibre. Fibre is important for digestive health.

What are the main ingredients in Baking Powder?

The main ingredients in Baking Powder are: Disodium diphosphate, Raising agent, Rice flour, Sodium hydrogen carbonate.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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