Beans, butter, dried, boiled in unsalted water: calories and nutrition per 100 g

Typical values per 100 g · Vegetables

Fat: low Saturates: low Sugars: low

Nutrition

Typical valuesPer 100 g
Energy 439 kJ / 105 kcal
Fat 1.1 g
of which saturates 0.2 g
Carbohydrate 16.8 g
of which sugars 1.4 g
Fibre 11.2 g
Protein 8.1 g
Salt —

Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021 (Public Health England / OGL v3)

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Note: Typical values for the food as analysed; individual foods vary. Colour coding is our calculation from these values, for general information. It is not medical advice.