Bread, white, average: calories and nutrition per 100 g

Typical values per 100 g · Cereals and cereal products

Fat: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 987 kJ / 236 kcal
Fat 2.1 g
of which saturates —
Carbohydrate 48.7 g
of which sugars 3 g
Fibre 2.9 g
Protein 8.7 g
Salt 1 g

Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021 (Public Health England / OGL v3)

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Note: Typical values for the food as analysed; individual foods vary. Colour coding is our calculation from these values, for general information. It is not medical advice.