Fish paste: calories and nutrition per 100 g

Typical values per 100 g · Fish and fish products

Fat: medium Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 711 kJ / 170 kcal
Fat 10.5 g
of which saturates —
Carbohydrate 3.7 g
of which sugars 0.5 g
Fibre 2.6 g
Protein 15.3 g
Salt 1.08 g

Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021 (Public Health England / OGL v3)

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Note: Typical values for the food as analysed; individual foods vary. Colour coding is our calculation from these values, for general information. It is not medical advice.