Saag, homemade: calories and nutrition per 100 g

Typical values per 100 g · Vegetables

Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 464 kJ / 111 kcal
Fat 8.8 g
of which saturates 1.4 g
Carbohydrate 5 g
of which sugars 1.7 g
Fibre 2.3 g
Protein 3.3 g
Salt 0.96 g

Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021 (Public Health England / OGL v3)

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Note: Typical values for the food as analysed; individual foods vary. Colour coding is our calculation from these values, for general information. It is not medical advice.