472E
What is 472E?
472e is a food additive that refers to mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid. It is typically produced by reacting mono- and diglycerides of edible fatty acids with acetic anhydride and tartaric acid.
Is 472E vegan?
No. 472E is animal-derived, so it is not vegan.
Is 472E a major allergen?
This additive is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is 472E used for?
This emulsifier is added to baked goods to improve dough stability, increase loaf volume, and enhance crumb structure.
Is 472E safe?
Mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid (472e) are authorised food additives in Great Britain and listed on the Register of Food Additive Authorisations.
Why it's used
This emulsifier is added to baked goods to improve dough stability, increase loaf volume, and enhance crumb structure. It is commonly found in biscuits, cakes, and bread, where it helps to create a softer texture and extend shelf life.
Health notes
Mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid (472e) are authorised food additives in Great Britain and listed on the Register of Food Additive Authorisations. EFSA has evaluated this substance and found no safety concerns at the levels typically consumed. Evidence does not suggest adverse health effects from typical dietary exposure.
Allergen info
This additive is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain 472E
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