Adipic acid
What is Adipic acid?
Adipic acid is a white crystalline solid that occurs naturally in sugar beet. It is industrially produced from cyclohexane, a petroleum derivative, via a process involving oxidation. It is commonly used as a food additive.
Is Adipic acid vegan?
Adipic acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Adipic acid gluten-free?
It does not contain gluten.
Is Adipic acid a major allergen?
Adipic acid is not one of the 14 major allergens that must be emphasised on UK food labels.
What is Adipic acid used for?
Adipic acid functions as an acidity regulator and a leavening agent.
Is Adipic acid safe?
Adipic acid is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations.
Why it's used
Adipic acid functions as an acidity regulator and a leavening agent. It helps to control the pH of foods, contributing to their flavour and stability. It is often found in baked goods, gelatin desserts, and beverages.
Health notes
Adipic acid is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations. European food safety authorities have evaluated its safety. JECFA has also evaluated it and set an acceptable daily intake. At typical consumption levels, it is not associated with adverse health effects.
Regulatory status
Authorised in Great Britain (FSA register): England, Scotland, Wales. FSA register of authorised products
Allergen info
Adipic acid is not one of the 14 major allergens that must be emphasised on UK food labels. It does not contain gluten.
Foods that contain Adipic acid
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