Anchovy paste
What is Anchovy paste?
Anchovy paste is a concentrated condiment made from cured, fermented, and mashed anchovy fish. The fish are typically salted and aged for a period, then ground into a smooth paste. It has a strong, salty, and umami flavour profile.
Is Anchovy paste vegan?
No. Anchovy paste is animal-derived, so it is not vegan.
Is Anchovy paste gluten-free?
It does not contain gluten.
Is Anchovy paste a major allergen?
Anchovy paste is derived from fish, which is one of the 14 major allergens that must be declared on food labels in the UK.
What is Anchovy paste used for?
Manufacturers use anchovy paste primarily to add a deep, savoury umami flavour to foods.
Is Anchovy paste safe?
Anchovy paste is not a food additive and does not have an E-number.
Why it's used
Manufacturers use anchovy paste primarily to add a deep, savoury umami flavour to foods. It is a key ingredient in many dressings, sauces, and marinades, providing a distinct salty and fishy taste that enhances other ingredients. It is commonly found in Caesar dressings, Worcestershire sauce, and various grocery items.
Health notes
Anchovy paste is not a food additive and does not have an E-number. It is a source of protein and omega-3 fatty acids. Due to its high salt content, excessive consumption could contribute to high blood pressure, as advised by the NHS for salt intake. The Food Standards Agency (FSA) and Food Standards Scotland (FSS) provide guidance on salt consumption.
Allergen info
Anchovy paste is derived from fish, which is one of the 14 major allergens that must be declared on food labels in the UK. It does not contain gluten.
Foods that contain Anchovy paste
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.