Barley extract

Barley extract is a liquid or powder derived from barley grains. It is produced by steeping barley in water, often with enzymes, to break down starches into sugars, which are then concentrated. This process yields a sweet, viscous liquid or a dried powder.

Barley extract is primarily used as a natural sweetener and flavouring agent in food products. Its malty, slightly sweet taste complements fruit flavours, making it a popular choice for fruit-based beverages, squashes, and juices. It can also contribute to the body and mouthfeel of these drinks.

Barley extract is not typically considered a food additive in the same way as E-numbers, but rather a food ingredient. It contains natural sugars, and its consumption contributes to overall sugar intake. The NHS Eatwell Guide advises limiting free sugars to no more than 5% of total dietary energy. Regulatory bodies like EFSA evaluate the safety of food ingredients, but specific evaluations for barley extract as a distinct ingredient with set limits are not commonly cited in the context of food additives.