Basil extract

Basil extract is a concentrated flavouring derived from the leaves of the basil plant (Ocimum basilicum). The flavour compounds are typically extracted using solvents like ethanol or water, and then concentrated to create a potent liquid or powder.

Manufacturers use basil extract to impart the characteristic sweet, peppery, and slightly anise-like flavour of basil into food products. It is commonly found in savoury dishes such as sauces, soups, ready meals, and marinades, where it enhances the overall taste profile.

Basil extract is generally recognised as a flavouring substance and is not typically classified as a food additive requiring an E-number in the UK. The Food Standards Agency (FSA) authorises flavourings for use in food. EFSA has evaluated flavourings, and while specific evaluations for basil extract are not detailed here, flavourings are generally considered safe at typical consumption levels. There is no widespread scientific consensus or notable controversy regarding adverse health effects from consuming basil extract in food.