By sainsbury's

cream of tomato soup in a cup — Calories, Nutrition & Ingredients

UPC 413367 Cream soups Updated 16 Oct 2026

cream of tomato soup in a cup
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
57per 100 g
Protein
1 gper 100 g
Carbs
6.7 gper 100 g
Fat
2.7 gper 100 g

Where to buy

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Per 100 g, cream of tomato soup in a cup has 57 calories, 1 g protein and 2.7 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: medium Contains Milk

Nutrition

Typical valuesPer 100 g
Energy 238 kJ / 57 kcal
Fat 2.7 g
of which saturates 0.2 g
Carbohydrate 6.7 g
of which sugars 5.7 g
Fibre 1 g
Protein 1 g
Salt 0.44 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

57 calories in 100 g
Protein1 g
Carbohydrates6.7 g
Sugars5.7 g
Added sugars2.9 g
Fibre1 g
Fat2.7 g
Saturated fat0.2 g
Cholesterol0.2 mg
Sodium176 mg
Calcium20.1 mg
Potassium593 mg
Iron0.5 mg
Vitamin A0.5 mcg
Vitamin C6.6 mg
Vitamin D0.0 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy cream of tomato soup in a cup

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidity regulator, Basil extract, Citric acid, Cow's milk, Double cream, Flavouring, Modified corn starch, Paprika, Rapeseed oil, Rice flour, Salt, Skimmed milk powder, Sugar, Tomato purée, Water

Allergens

Contains: Milk

Frequently asked questions

How many calories are in cream of tomato soup in a cup?

Per 100 g of cream of tomato soup in a cup there are 57 calories.

How much protein is in cream of tomato soup in a cup?

Per 100 g of cream of tomato soup in a cup there are 1.0 g protein.

How many carbohydrates are in cream of tomato soup in a cup?

Per 100 g of cream of tomato soup in a cup there are 6.7 g carbohydrates. Of which 5.7 g sugars.

How much sugar is in cream of tomato soup in a cup?

Per 100 g of cream of tomato soup in a cup there are 5.7 g sugars.

How much sodium (salt) is in cream of tomato soup in a cup?

Per 100 g of cream of tomato soup in a cup there are 176.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in cream of tomato soup in a cup?

Per 100 g of cream of tomato soup in a cup there are 1.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in cream of tomato soup in a cup?

The main ingredients in cream of tomato soup in a cup are: Acidity regulator, Basil extract, Citric acid, Cow's milk, Double cream.

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Level of processing

3
Processed
15 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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