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Baked Beans — Calories, Nutrition & Ingredients

UPC 4052917958390 Baked beans in tomato sauce Updated 16 Oct 2026

Baked Beans
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
90per serving
Protein
5.1 gper 100 g
Carbs
14.7 gper 100 g
Fat
0.3 gper 100 g

Where to buy

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Per serving (100 g): 90 calories. Per 100 g: 89.8 calories, 5.1 g protein, 0.3 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 376 kJ / 90 kcal 376 kJ / 90 kcal (4%)
Fat 0.3 g 0.3 g (0%)
of which saturates 0.1 g 0.1 g (1%)
Carbohydrate 14.7 g 14.7 g (6%)
of which sugars 4.8 g 4.8 g (5%)
Fibre 3.5 g 3.5 g
Protein 5.1 g 5.1 g (10%)
Salt 0.55 g 0.55 g (9%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

89.8 calories in 100 g
Protein5.1 g
Carbohydrates14.7 g
Sugars4.8 g
Added sugars2.4 g
Fibre3.5 g
Fat0.3 g
Saturated fat0.1 g
Sodium220 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Baked Beans

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Ingredients

Basil extract, Colour - color, Flavouring, Modified corn starch, Onion, Paprika extract, Paprika powder, Salt, Spirit vinegar, Sugar, Tomato, Water, White beans

Frequently asked questions

How many calories are in Baked Beans?

Per 100 g of Baked Beans there are 90 calories.

How much protein is in Baked Beans?

Per 100 g of Baked Beans there are 5.1 g protein.

How many carbohydrates are in Baked Beans?

Per 100 g of Baked Beans there are 14.7 g carbohydrates. Of which 4.8 g sugars.

How much sugar is in Baked Beans?

Per 100 g of Baked Beans there are 4.8 g sugars.

How much sodium (salt) is in Baked Beans?

Per 100 g of Baked Beans there are 220.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Baked Beans?

Per 100 g of Baked Beans there are 3.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Baked Beans?

The main ingredients in Baked Beans are: Basil extract, Colour - color, Flavouring, Modified corn starch, Onion.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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