Black Treacle

Black treacle is a thick, dark, viscous syrup produced as a byproduct of sugar refining. It is essentially a type of molasses with a more intense flavour and darker colour, derived from boiling down the sugar cane juice multiple times.

Manufacturers use black treacle primarily as a colouring agent and for its rich, slightly bitter flavour. It is a key ingredient in traditional British baked goods such as gingerbread, fruit cakes, mince pies, and certain types of dark bread, contributing to their characteristic colour and taste.

Black treacle is not considered a food additive in the UK and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It is a source of sugars, and like all sugars, contributes to overall energy intake. The NHS Eatwell Guide advises limiting free sugars. Some mineral content is present, but typically consumed in small amounts. Evidence does not suggest adverse health effects from its consumption at typical levels in food.