Black truffle

Black truffles are a type of fungus that grows underground, typically in association with tree roots. They are prized for their intense, earthy aroma and distinctive flavour. Harvested by trained dogs or pigs, they are a seasonal delicacy, often shaved or infused into foods.

Black truffles are primarily used to impart a rich, umami flavour and aroma to foods. They are often found in luxury products such as pasta, sauces, cheeses, snacks, and even desserts. Their potent flavour means a small amount can significantly enhance a dish.

Black truffles are a food ingredient, not a regulated food additive, and therefore do not have an E-number or require authorisation on the Register of Food Additive Authorisations. They are generally consumed in small quantities as part of a varied diet. There is limited specific research on the health implications of consuming black truffles in typical amounts, but they contain some minerals and fibre. No major health concerns are associated with their consumption.