Macadamia nut
What is Macadamia nut?
Macadamia nuts are the seeds of the macadamia tree, native to Australia. They are typically harvested, shelled, and then often roasted or salted for consumption. The nuts have a creamy texture and a rich, buttery flavour.
Is Macadamia nut vegan?
Macadamia nut is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Macadamia nut gluten-free?
They are not a source of gluten.
Is Macadamia nut a major allergen?
Macadamia nuts are classified as tree nuts, which are one of the 14 major allergens that must be emphasised on UK food labels.
What is Macadamia nut used for?
Macadamia nuts are primarily used as a food ingredient for their flavour and texture.
Is Macadamia nut safe?
Macadamia nuts are a food, not a food additive, and are not listed on the Register of Food Additive Authorisations.
Why it's used
Macadamia nuts are primarily used as a food ingredient for their flavour and texture. They are commonly found in confectionery, baked goods like cookies and cakes, and snack mixes. Their rich taste also makes them a popular addition to chocolate products.
Health notes
Macadamia nuts are a food, not a food additive, and are not listed on the Register of Food Additive Authorisations. They are a source of monounsaturated fats, which the NHS suggests can contribute to a healthy heart when consumed as part of a balanced diet. Like other nuts, they are calorie-dense. Evidence does not suggest any specific health concerns at typical dietary intakes.
Allergen info
Macadamia nuts are classified as tree nuts, which are one of the 14 major allergens that must be emphasised on UK food labels. They are not a source of gluten.
Foods that contain Macadamia nut
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