Blackstrap Molasses
What is Blackstrap Molasses?
Blackstrap molasses is a thick, dark syrup produced during the sugar refining process. It is the third and final extraction of sugar from the sugar cane or sugar beet, meaning it contains the lowest sugar content and highest concentration of molasses impurities, such as minerals.
Is Blackstrap Molasses vegan?
Blackstrap Molasses is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Blackstrap Molasses a major allergen?
Blackstrap molasses is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Blackstrap Molasses used for?
Manufacturers use blackstrap molasses primarily as a sweetener and flavouring agent, imparting a rich, slightly bitter taste.
Is Blackstrap Molasses safe?
Blackstrap molasses is not considered a food additive and does not have an E-number.
Why it's used
Manufacturers use blackstrap molasses primarily as a sweetener and flavouring agent, imparting a rich, slightly bitter taste. Its dark colour also contributes to the appearance of baked goods, and it can be found in biscuits, bread, sauces, and some plant-based meat alternatives.
Health notes
Blackstrap molasses is not considered a food additive and does not have an E-number. It is a source of minerals like iron and calcium. While it contains some beneficial nutrients, it is still a sugar and should be consumed in moderation as part of a balanced diet, in line with general advice on limiting free sugars.
Allergen info
Blackstrap molasses is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It is not derived from any of these allergens. Not a major allergen.
Foods that contain Blackstrap Molasses
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