Bread Rusk
What is Bread Rusk?
Bread rusk is a type of dried bread, often twice-baked, that has been baked until very dry and crisp. It is typically made from a simple bread dough that is baked, then sliced and baked again at a lower temperature to remove moisture. This process makes it shelf-stable and suitable for use as an ingredient.
Is Bread Rusk vegan?
Bread Rusk is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Bread Rusk gluten-free?
Bread rusk is made from wheat flour, which contains gluten.
What is Bread Rusk used for?
Manufacturers use bread rusk primarily as a binder and texturiser in processed foods.
Is Bread Rusk safe?
Bread rusk is not considered a food additive and does not have an E-number.
Why it's used
Manufacturers use bread rusk primarily as a binder and texturiser in processed foods. Its absorbent qualities make it useful in products like sausages and stuffings, where it helps to bind moisture and fat. It is also found in some baked goods, such as cakes and puddings, to improve texture and structure.
Health notes
Bread rusk is not considered a food additive and does not have an E-number. Its primary nutritional contribution is carbohydrate. As with any food containing gluten, individuals with coeliac disease or gluten sensitivity should avoid it.
Allergen info
Bread rusk is made from wheat flour, which contains gluten. Therefore, it is a source of cereals containing gluten, one of the 14 major allergens that must be declared on UK food labels.
Foods that contain Bread Rusk
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