Breadsticks

Breadsticks are a type of baked bread product, typically long and thin, originating from Italy. They are made from a simple dough of flour, water, yeast, and salt, often enriched with oil or fat, and baked until crisp.

Manufacturers use breadsticks as a crunchy snack or accompaniment to meals, particularly with dips, cheeses, or soups. Their firm texture and neutral flavour make them a versatile base for various flavourings and coatings.

Breadsticks are a foodstuff, not a food additive, and are therefore not listed on the Register of Food Additive Authorisations. As a baked grain product, they are a source of carbohydrates and fibre. Consumption patterns, particularly the amount of salt and fat they contain, contribute to overall dietary intake. The UK's Eatwell Guide advises a balanced diet with plenty of fruit, vegetables, and whole grains.